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Open for Lunch Every Tuesday 11:00 AM -1:00 PM 
Open for Lunch 1st & 3rd Thursday's 11:00 AM - 1:00 PM 
Open for Dinner Monday - Friday 4:00 PM - 9:00 PM 
Starters 
Spinach & Artichoke Dip 
Creamy four Cheeses, Spinach, Artichoke Hearts, White Wine, our inhouse special Seasoning topped with Tomato Relish & Parmesan Cheese – served with fresh fried Tortilla Chips
$12
Deep Fried Calamari
Hand breaded fresh cut Calamari Strips fried to a crisp golden brown – served with choice of Chipotle Aioli or house made Cocktail Sauce  
$13
Blackened Chicken Quesadilla
12” Tortilla filled with shredded mixed Cheese, Blackened Chicken, Green & Red Peppers, Roasted Corn, Black Beans, Spinach & Pico de Gallo – served with Cajun Ranch and Sour Cream
$13
Pretzel Bread Stix
Rolled Pretzel Bread Stix lightly salted - served with Queso Cheese or Spicy Mustard
$11
Oasis Nachos
Beef or Chicken, sauteed Onions, Peppers, Black Beans, topped with house made Queso, Pico de Gallo, and Guacamole – served over freshly made fried Tortilla Chips
$12
Salads
Dressings available:  Ranch, Bleu Cheese, Caesar, Thousand Island, Honey Mustard,
                                   Balsamic Vinaigrette & Italian
AYCE Soup of the Day & Salad Bar 
$13
Soup of the Day (Cup)
$6
Soup of the Day (Bowl)
$8
 Salad Bar 
$9
House /Side Salad 
$5
Soups
Baked French Onion  
Caramelized Onions in a delicate broth, topped with Crostini and Provolone Cheese.  Baked to a Golden Brown
$6
Oasis French Onion  
Baked French Onion with a dollop of Mushroom Ragu 
$7
Cream of Potato  
$6
Loaded Cream of Potato
with Cheese, Bacon & Scallions
$7
Soup of the Day  (Seasonal)
$7
Entrees
Chicken Finger Platter 
Four Buttermilk breaded Chicken Fingers – served with French Fries, Cole Slaw and choice of Buffalo, BBQ, Ranch, Bleu Cheese, Honey Mustard
$15
Oasis Fish & Chips 
Hand breaded North Atlantic White Fish - served on a Hoagie Bun with French Fries, Slaw and house made Tartar.  Malted Vinegar available upon request  
$17
House Pork Ribeye 
Juicy Pork Ribeye topped with a Hot Pepper/Bacon Jam – served with Southern Mashed Potatoes and Chef’s Vegetable
$17
Working Man’s Plate 
½ Lb of house seasoned Burger patty topped with Sauteed Onions and a Demi-Glace Sauce – served with Cottage cheese, Hard Boiled egg, Tomato Wedges
$14
The Old #44 
House made seasoned Meatloaf topped with a rich Gravy & Onion Straws – served with Southern Mashed Potatoes and Chef’s Vegetable
$16
 Sandwiches
All Sandwiches served with choice of  French Fries, House Chips, Cottage Cheese, Cole Slaw,  
Onion Rings or Sweet Potato Fries 
B.Y.O. Burgers – ½ Lb of Seasoned Burger topped with your choice of Cheese on a Brioche Bun – served with French Fries
Add – Bacon, Sauteed Mushrooms or Grilled Onions - $1.00 each	 Hoosier  Pork Tenderloin 
Hand Breaded or Grilled, served on Brioche Bun with French Fries, Slaw & Signature Sauce 
$14
BBQ Pork 
– Juicy Pork served on Brioche Bun topped with BBQ Sauce – served with Fries & Slaw
$13
Moby Dick 
Crispy deep fried North Atlantic White Fish on a toasted Hoagie Bun with Lettuce, Tomato, Onion & house made Tartar Sauce – served with Fries & Slaw
$13
Grilled Chicken Club 
Grilled Chicken Breast topped with Ham, Bacon & Swiss Cheese on a toasted Brioche Bun – served with French Fries & Chipotle Aioli
$14
Sides
Sides 
French Fries 				   		        Cottage Cheese 
Sweet Potato Fries 			                 House Chips 
Onion Rings                       			        Cole Slaw 
					        
$4
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